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    You are in: Home / Recipes / Baked Sweet Potato Sticks Recipe
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    Baked Sweet Potato Sticks

    Baked Sweet Potato Sticks. Photo by Donna Luckadoo

    1/1 Photo of Baked Sweet Potato Sticks

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450F.
    2. 2
      Lightly oil a baking sheet or spray with a nonstick cooking spray.
    3. 3
      Cut sweet potatoes into strips (resembling french fries). Place on prepared baking sheet in a single layer.
    4. 4
      Spray lightly with nonstick cooking spray.
    5. 5
      Sprinkle with salt and pepper to taste. Bake 10 minutes, then stir potatoes and bake 10 minutes more, or until done to taste.

    Ratings & Reviews:

    • on May 10, 2001

      55

      This is a great alternative for french fries. My kids are asking me for the new kind of "French Fries". They are tasty enough that you don't need katup.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2002

      45

      i did this with yams, and it went over very well. good for dipping in ketchup, i'll definitely be making these again soon.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2003

      55

      What a yummy splurge for me! The kids thought they were great, too. I used seasoned salt instead of salt & pepper. Next time I will cut them smaller so they can crisp up a bit more.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Baked Sweet Potato Sticks

    Serving Size: 1 (65 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 55.9
     
    Calories from Fat 0
    83%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 35.7 mg
    1%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.7 g
    10%
    Protein 1.0 g
    2%

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