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    You are in: Home / Recipes / Baked Sweet Potato Fries With Garlic, Lime & Honey Dip Recipe
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    Baked Sweet Potato Fries With Garlic, Lime & Honey Dip

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 01, 2011

      I used sour cream instead of yogurt to lazy and broke to go to the store. So much for the health benefit...still a great recipe thank you. Yumm

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    • on April 18, 2011

      Dear gawd, gimmee one! No, dozens. No...HUNDREDS!!!

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    • on October 27, 2010

      The sauce is amazing and deserves the five stars! My "fries" burned during the last 20 minutes and were pretty mushy. I've come to expect that with sweet potato fries, though, but next time I will cook them for less time or at a lower temp. UPDATE: I made this in our new convection oven at 400 and they turned out perfectly cooked. LOVED them! Thanks again SarasotaCook!

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    • on September 25, 2009

      These are very good but there is absolutely no garlic anywhere in the ingredients, only in the title. I added a whole clove of pressed garlic to the dip and also added some garlic powder to the fries before baking. Very good alternative to traditional high-fat fries. And the kids liked them, too.

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    Nutritional Facts for Baked Sweet Potato Fries With Garlic, Lime & Honey Dip

    Serving Size: 1 (103 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 193.2
     
    Calories from Fat 98
    51%
    Total Fat 10.9 g
    16%
    Saturated Fat 2.0 g
    10%
    Cholesterol 4.6 mg
    1%
    Sodium 517.2 mg
    21%
    Total Carbohydrate 22.0 g
    7%
    Dietary Fiber 2.8 g
    11%
    Sugars 6.7 g
    27%
    Protein 2.6 g
    5%

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