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I used sour cream instead of yogurt to lazy and broke to go to the store. So much for the health benefit...still a great recipe thank you. Yumm
Dear gawd, gimmee one! No, dozens. No...HUNDREDS!!!
The sauce is amazing and deserves the five stars! My "fries" burned during the last 20 minutes and were pretty mushy. I've come to expect that with sweet potato fries, though, but next time I will cook them for less time or at a lower temp. UPDATE: I made this in our new convection oven at 400 and they turned out perfectly cooked. LOVED them! Thanks again SarasotaCook!
These are very good but there is absolutely no garlic anywhere in the ingredients, only in the title. I added a whole clove of pressed garlic to the dip and also added some garlic powder to the fries before baking. Very good alternative to traditional high-fat fries. And the kids liked them, too.