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    You are in: Home / Recipes / Baked Sweet Potato Fries With Chipotle Ranch Dressing Recipe
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    Baked Sweet Potato Fries With Chipotle Ranch Dressing

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    AmyZoe's Note:

    Talk about livening up your sweet potato fries...I can't think of a more delicious way to eat them. Recipe courtesy of Confections of a Foodie Bride. I found there was a lot of sauce leftover for the next batch of sweet potato fries.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the chipotle ranch dressing

    For the sweet potato fries

    Directions:

    1. 1
      To make dressing: Place all ingredients except the buttermilk in the blender. Blend for 10 seconds. Check consistency and blend in buttermilk (less buttermilk for dipping, more for dressing). Store in an air-tight jar in the fridge for a week or more.
    2. 2
      To make the fries: Coat a baking sheet with 3 tablespoons of oil, adding the last tablespoon if necessary.
    3. 3
      Peel and slice the sweet potatoes into 1/4 inch sticks (no longer than 5 inches long).
    4. 4
      In a large zipper bag mix the dry spices together. (I skipped the zipper bag and mixed everything in a large bowl). Add the sweet potato fries and shake the fries to coat evenly (I added a tad bit of oil to the fries in the bowl and the spices stuck nicely).
    5. 5
      Carefully put the fries onto the baking sheet and bake for 20 minutes, flipping halfway through.
    6. 6
      Turn on the broiler for the last 1 to 2 minutes, just until the tips of the fries begin to turn black. Don't walk away--they can burn in no time.
    7. 7
      Transfer to a paper towel-lined plate in a single layer until ready to serve. (I also skipped the paper towel because they weren't greasy and I thought it was unnecessary. Plus they disappeared so fast that was a pointless step in my opinion.).

    Ratings & Reviews:

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    Nutritional Facts for Baked Sweet Potato Fries With Chipotle Ranch Dressing

    Serving Size: 1 (218 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 450.5
     
    Calories from Fat 305
    67%
    Total Fat 33.8 g
    52%
    Saturated Fat 16.0 g
    80%
    Cholesterol 33.8 mg
    11%
    Sodium 773.7 mg
    32%
    Total Carbohydrate 36.5 g
    12%
    Dietary Fiber 4.3 g
    17%
    Sugars 9.4 g
    37%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    chives

    cilantro

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