Baked Sweet Potato Fries by Top Chef Spike Mendelsohn
"From the Good Stuff cookbook:
My grandmother, who we call Zas, is not really the grandmotherly sort. She looks half her age--always the latest makeup, perfect jewelry, and fashionable outfits with shoes and purse to match. Among her many refined qualities, Zas is a complete sweet potato junkie, this is a must have when she comes to visit."
- Ready In:
- 45mins
- Ingredients:
- 5
- Yields:
-
6-8 cups
- Serves:
- 4
ingredients
- 4 sweet potatoes, unpeeled and cut into wedges
- 1⁄4 cup sage, fresh chopped
- 1⁄2 cup light brown sugar, packed
- 1⁄2 cup extra virgin olive oil
- salt and pepper
directions
- Preheat oven to 350.
- In a large bowl, combine the sweet potatoes, sage, brown sugar, and oil. Season with salt and pepper, and toss. Spread on a baking sheet. Bake for 40 minute Serve immediately.
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RECIPE SUBMITTED BY
Hello world! I love cooking!
Cooking helps me relax after a long day. I love entertaining for my friends and my cooking is my favorite thing ever.
College student budget doesn't mean ramen! There are ways to keep it cheap.
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Chef of the Day 11/05/09
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