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    You are in: Home / Recipes / Baked Sweet Potato Fries Recipe
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    Baked Sweet Potato Fries

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 22, 2011

      I make these quite often...they're a good way to eat a sweet potato (which is very good for you). I used cayenne pepper, garlic powder and salt. Delicious!

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    • on February 18, 2011

      If your family hasn't tried these fries, they are really missing out. Use the suggested spices or those of your choice. I like garlic and Italian seasonings. Thanks for posting.

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    • on January 13, 2011

      This is the perfect recipe for a beginner 'yammer'. I used Paula Deen's 'house' seasoning: garlic powder, pepper and salt with a bit of onion powder. They were so delicious - there wasn't enough! I only bought 2 sweet potatoes because I wasn't sure we'd like them. I will be going back to the store directly to make more! Thank you for the simple, healthy recipe! (Actually looking forward to trying the taco seasoning.)

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    • on June 18, 2009

      These were really good, enjoyed by all of us! I had one large sweet potato and used the 2 tbsp of olive oil and 1/4 tsp of each salt and pepper and 2 tsp of taco seasoning which was perfect. I baked the potatoes on parchment paper and mine baked in 15 minutes. Thanks for sharing this recipe. Made for the Hot, Spicy and Tasty challenge in the photo forum.

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    Nutritional Facts for Baked Sweet Potato Fries

    Serving Size: 1 (95 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 154.0
     
    Calories from Fat 81
    52%
    Total Fat 9.0 g
    13%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 47.8 mg
    1%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 2.6 g
    10%
    Sugars 3.6 g
    14%
    Protein 1.3 g
    2%

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