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    You are in: Home / Recipes / Baked Sweet Potato Fries Recipe
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    Baked Sweet Potato Fries

    Baked Sweet Potato Fries. Photo by soursugar

    1/1 Photo of Baked Sweet Potato Fries

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    soursugar's Note:

    Delicious sweet potato fries that are good for you!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all spices in a small bowl. Set aside.
    2. 2
      Preheat oven to 450ºF. Wash potatoes and pat dry with paper towels. Do not peel them.
    3. 3
      Slice each potato into french-fry-like wedges (about 10 fries per potato, depending on the size of the potato). Toss fries in a large bowl with olive oil until well-coated, then toss with spice blend.
    4. 4
      Spread fries evenly on a non-stick baking sheet in a single layer. Bake for 8 minutes. Turn fries over and bake an additional 7 minutes, or until tender. The exact cooking time will depend on the thickness of your fries. Make sure you don’t over-bake them, or they’ll be soggy.

    Ratings & Reviews:

    • on August 23, 2011

      55

      Made these for my family and they loved them. Recipe is very simple and done in no time. Will make these for game night.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2010

      55

      My BH loved these. I personally thought they were okay. I supposed I prefer the sweet in sweet potato. He said these would be great with grilled burger & a garden salad. We will be doing these again. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2008

      55

      This is an excellent recipe. I will be making this often. The spice mixture is savory with just a hint of occasional sweetness. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Sweet Potato Fries

    Serving Size: 1 (71 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 103.8
     
    Calories from Fat 46
    44%
    Total Fat 5.1 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 111.7 mg
    4%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 2.1 g
    8%
    Sugars 3.0 g
    12%
    Protein 1.1 g
    2%

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