Baked Sweet Potato Fries

Total Time
Prep 15 mins
Cook 20 mins

An easy, low calorie alternative to French Fries.

Ingredients Nutrition


  1. Spray a 15x10x1-inch baking pan with nonstick coating.
  2. Scrub potatoes; cut lengthwise into quarters, then cut each quarter into 2 wedges.
  3. Arrange potatoes in a single layer in pan.
  4. Combine margarine or butter, salt, and nutmeg.
  5. Brush onto potatoes.
  6. Bake in a 450° oven 20 minutes or until brown and tender.
Most Helpful

Tasted good. Easy to prepare. Didn't thrill the kids, and it looked "weird". I'd rather have a real potato french fry. Thanks anyway

FussyKid November 27, 2001

Great recipe! I cut the fries a little thinner & used 2 large sweet potatoes - they turned out perfect! I'll definitely be using this recipe again, thanks;)

katie1980 June 12, 2010

very tasty........

daGman January 20, 2011