Baked Sweet Potato Fries
Added November 13, 2001 | Recipe #14208
Total Time:
Prep Time:
Cook Time:
An easy, low calorie alternative to French Fries.
Directions:
1
Spray a 15x10x1-inch baking pan with nonstick coating.
2
Scrub potatoes; cut lengthwise into quarters, then cut each quarter into 2 wedges.
3
Arrange potatoes in a single layer in pan.
4
Combine margarine or butter, salt, and nutmeg.
5
Brush onto potatoes.
6
Bake in a 450° oven 20 minutes or until brown and tender.
Ratings & Reviews:
Tasted good. Easy to prepare. Didn't thrill the kids, and it looked "weird".
I'd rather have a real potato french fry.
Thanks anyway
5 people found this review Helpful.
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Great recipe! I cut the fries a little thinner & used 2 large sweet potatoes - they turned out perfect! I'll definitely be using this recipe again, thanks;)
1 person found this review Helpful.
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very tasty........
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Read All Reviews (34)
Nutritional Facts for Baked Sweet Potato Fries
Serving Size: 1 (133 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 111.9
Calories from Fat 0
43%
Total Fat 0.0 g
0%
Saturated Fat 0.0 g
0%
Cholesterol 0.0 mg
0%
Sodium 71.5 mg
2%
Total Carbohydrate 26.1 g
8%
Dietary Fiber 3.9 g
15%
Sugars 5.4 g
21%
Protein 2.0 g
4%
The following items or measurements are not included:
seasoning salt
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