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    You are in: Home / Recipes / Baked Sweet Onions Recipe
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    Baked Sweet Onions

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Bergy's Note:

    This is a nice change of pace fromour usual veggies . It looks lovely with the brown crusty cheese and tastes great.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Oven should be 375f degrees.
    2. 2
      Peel the onions, trim the root and cut straight across the top of the onion so it can sit level when inverted Place onions in a baking dish so they snuggle firmly to each other with the root end up Combine the stock, wine, pepper, rosemary& thyme.
    3. 3
      Pour in to the baking dish with the onions, cover with foil and bake for 30 minutes Turn the onions over so the root side is now down and bake an additional 20 minutes (turn them gently so you do not break them apart) Pour off (save it for other uses like stock) all but a few tbsp of the liquid Sprinkle Onions with the parmesan and return to the oven for 5 minutes to brown the cheese, Serve.

    Ratings & Reviews:

    • on January 05, 2003

      55

      I made your recipe this evening and just loved it! The onions I had on hand were rather large so I baked them for an extra 15 minutes before adding the cheese. I was surprised that the flavours of the rosemary and thyme permeated right through! I also made Miller's Dundee Marmalade Lamb Chops #31885 and it was a fabulous match. I had read your review of his recipe and that is how I came upon yours! Cheers!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2008

      35

      I like them but for all the fuss I would prefer onions sauteed in the drippings from the steak that I'm cooking because they are quick and more flavorful.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2007

      55

      These tasted great! I with I had saved the stock for an onion soup. I used white wine vinegar and a provolone/cheddar/parmesan cheese mix on top. Used half sweet white onions, and half purple. Taste great on sandwiches!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Sweet Onions

    Serving Size: 1 (172 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 88.0
     
    Calories from Fat 11
    13%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.5 g
    2%
    Cholesterol 3.4 mg
    1%
    Sodium 99.7 mg
    4%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 1.5 g
    6%
    Sugars 5.5 g
    22%
    Protein 3.0 g
    6%

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