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    You are in: Home / Recipes / Baked Sweet Onion Cheddar Dip Recipe
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    Baked Sweet Onion Cheddar Dip

    Baked Sweet Onion Cheddar Dip. Photo by *Parsley*

    1/1 Photo of Baked Sweet Onion Cheddar Dip

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Julesong's Note:

    This has been a real hit gatherings! I often make a double batch.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      In a bowl, mix together the onions, garlic, mayonnaise, yogurt or sour cream, cheddar, and Tabasco (and curry powder, if using).
    3. 3
      Spread into a lightly pan sprayed small-ish baking dish.
    4. 4
      Top with Parmesan and sprinkle with paprika to taste. (Ground ancho chile powder can be substituted for the paprika, for a little more kick. I prefer the ancho.).
    5. 5
      Bake in preheated 350 degree F oven for 25 to 30 minutes. Garnish with chopped green onion (scallion).
    6. 6
      Serve hot or warm with crackers, bread, or raw veggie dippers.
    7. 7
      Makes about 6 servings. I usually make a double batch! :).
    8. 8
      Source: I first found a similar recipe to this, which I adapted, from Ron from Worcester at Gail's Recipe Swap.

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    Ratings & Reviews:

    • on December 09, 2004

      55

      This dip is rich and filling and popular at parties. I like to put chopped jalapenos in it too. We have made a double batch in one larger dish with half having jalapenos and half without.

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    • on December 22, 2012

      55

      A coworker made this a while back and I have dreamt of it ever since. So, I was thrilled to find this. It was a hit. I did change a couple of things. I used Asiago instead of Parmesan and some cornstarch to stabilize it. I usually make a triple batch and used 1 TBSP of cornstarch. It worked like a charm. I also had to scoop the oil off the top (about a 1/2 cup!) I did not use curry either, but I did use smoked Spanish paprika and 10 dashes of Tabasco . Soo good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2010

      35

      I made this as written but stirred the Parmesan cheese into the dip instead of sprinkling it on top. I did add the curry powder and sprinkled with paprika. When I read the recipe it seemed to me there was a lot of onion compared to the creamy ingredients and I was right. I love onion dip but this is almost like a dish of baked onions in a cheese sauce. If I made it again I would double the mayo and sour cream and maybe chop the onions in the food processor. I also added Cajun seasoning after I tasted it to give it some zing. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Baked Sweet Onion Cheddar Dip

    Serving Size: 1 (69 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 121.6
     
    Calories from Fat 75
    61%
    Total Fat 8.3 g
    12%
    Saturated Fat 3.6 g
    18%
    Cholesterol 18.6 mg
    6%
    Sodium 218.9 mg
    9%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.6 g
    10%
    Protein 5.2 g
    10%

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