Baked Sweet Onion Cheddar Dip

READY IN: 45mins
Recipe by Julesong

This has been a real hit gatherings! I often make a double batch.

Top Review by Steingrim

This dip is rich and filling and popular at parties. I like to put chopped jalapenos in it too. We have made a double batch in one larger dish with half having jalapenos and half without.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. In a bowl, mix together the onions, garlic, mayonnaise, yogurt or sour cream, cheddar, and Tabasco (and curry powder, if using).
  3. Spread into a lightly pan sprayed small-ish baking dish.
  4. Top with Parmesan and sprinkle with paprika to taste. (Ground ancho chile powder can be substituted for the paprika, for a little more kick. I prefer the ancho.).
  5. Bake in preheated 350 degree F oven for 25 to 30 minutes. Garnish with chopped green onion (scallion).
  6. Serve hot or warm with crackers, bread, or raw veggie dippers.
  7. Makes about 6 servings. I usually make a double batch! :).
  8. Source: I first found a similar recipe to this, which I adapted, from Ron from Worcester at Gail's Recipe Swap.

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