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    You are in: Home / Recipes / Baked Swedish Meatballs Recipe
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    Baked Swedish Meatballs

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 28, 2014

      Nice mild-flavored meatball. I baked them and they came out juicy and tender. Served with egg noodles as a nice Sunday dinner. Made for Spring PAC 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2012

      Genuine Swedish flavor, and the little surprise in each meatball is cardamom. I think some fruit, say lingonberries, in the gravy would be an added treat, but frankly, these meatballs don't need improving. Thoroughly enjoyed. Made for PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Baked Swedish Meatballs

    Serving Size: 1 (311 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 411.0
     
    Calories from Fat 241
    58%
    Total Fat 26.8 g
    41%
    Saturated Fat 12.3 g
    61%
    Cholesterol 137.3 mg
    45%
    Sodium 869.3 mg
    36%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.3 g
    5%
    Protein 26.7 g
    53%

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