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Nice mild-flavored meatball. I baked them and they came out juicy and tender. Served with egg noodles as a nice Sunday dinner. Made for Spring PAC 2014.

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AZPARZYCH April 28, 2014

Genuine Swedish flavor, and the little surprise in each meatball is cardamom. I think some fruit, say lingonberries, in the gravy would be an added treat, but frankly, these meatballs don't need improving. Thoroughly enjoyed. Made for PAC.

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Lavender Lynn April 20, 2012
Baked Swedish Meatballs