Baked Summer Squash Casserole

Submitted by True Texas

"I've been making this for about 30 years and just realized I had not submitted it. I have also seen it called "Squash Dressing". It is a favorite for me DH, especially when yellow squash is in season."

 

• Ready In: 45mins
• Ingredients: 7
• Serves: 6

ingredients

• 680.38 g summer squash
• 226.79 g sour cream
• 283.49 g can cream of chicken soup
• 1 small onion, chopped fine
• 1 large carrot, shredded fine
• 59.14 ml margarine
• 170.09 g box chicken stove top stuffing mix, include the herb mix

directions

1. Boil squash in small amount of water, (I boil the onion with the squash). Season to taste, with salt and pepper.
2. Add butter and all the other ingredients.
3. Do not dilute the soup.
4. Pour into a greased casserole dish and bake about 30 minutes at 350. (you can top with cheese).

Reviews

[Faux Chef Lael]

I have made this with grated Zucchini, and another time with a mix of Zucchini and Yellow Squash. It's really delicious. DH said it was the best thing I ever made for him. I sautee the onion, and I don't boil the squash because when grated, it cooks just fine. Don't leave out the onion/carrot (grate them too), DO NOT leave out the herbs from the stuffing (needed for flavor) and DO add a little salt and pepper. To add a little something special, you can add 2 cups shredded sharp white cheddar cheese. Bake at 325 F for about 1 - 1.25 hours. Fabulous.

 

[Joan of Arc]

This sounds great and I am actually going to prepare it today. I hope that you are leaving our the herbs in the stove top stuffing packet. Because that is my intent Joan of Arc

 

[881291]

This is fantastic. I did leave out the carrot.