Baked Summer Squash Casserole

READY IN: 45mins
Recipe by True Texas

I've been making this for about 30 years and just realized I had not submitted it. I have also seen it called "Squash Dressing". It is a favorite for me DH, especially when yellow squash is in season.

Top Review by Faux Chef Lael

I have made this with grated Zucchini, and another time with a mix of Zucchini and Yellow Squash. It's really delicious. DH said it was the best thing I ever made for him. I sautee the onion, and I don't boil the squash because when grated, it cooks just fine. Don't leave out the onion/carrot (grate them too), DO NOT leave out the herbs from the stuffing (needed for flavor) and DO add a little salt and pepper. To add a little something special, you can add 2 cups shredded sharp white cheddar cheese. Bake at 325 F for about 1 - 1.25 hours. Fabulous.

Ingredients Nutrition


  1. Boil squash in small amount of water, (I boil the onion with the squash). Season to taste, with salt and pepper.
  2. Add butter and all the other ingredients.
  3. Do not dilute the soup.
  4. Pour into a greased casserole dish and bake about 30 minutes at 350. (you can top with cheese).

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