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    You are in: Home / Recipes / Baked Summer Squash Casserole Recipe
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    Baked Summer Squash Casserole

    Baked Summer Squash Casserole. Photo by True Texas

    1/1 Photo of Baked Summer Squash Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    True Texas's Note:

    I've been making this for about 30 years and just realized I had not submitted it. I have also seen it called "Squash Dressing". It is a favorite for me DH, especially when yellow squash is in season.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil squash in small amount of water, (I boil the onion with the squash). Season to taste, with salt and pepper.
    2. 2
      Add butter and all the other ingredients.
    3. 3
      Do not dilute the soup.
    4. 4
      Pour into a greased casserole dish and bake about 30 minutes at 350. (you can top with cheese).

    Ratings & Reviews:

    • on August 09, 2010

      55

      I have made this with grated Zucchini, and another time with a mix of Zucchini and Yellow Squash. It's really delicious. DH said it was the best thing I ever made for him. I sautee the onion, and I don't boil the squash because when grated, it cooks just fine. Don't leave out the onion/carrot (grate them too), DO NOT leave out the herbs from the stuffing (needed for flavor) and DO add a little salt and pepper. To add a little something special, you can add 2 cups shredded sharp white cheddar cheese. Bake at 325 F for about 1 - 1.25 hours. Fabulous.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2009

      45

      This sounds great and I am actually going to prepare it today. I hope that you are leaving our the herbs in the stove top stuffing packet. Because that is my intent Joan of Arc

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2008

      55

      This is fantastic. I did leave out the carrot.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Summer Squash Casserole

    Serving Size: 1 (262 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 331.7
     
    Calories from Fat 180
    54%
    Total Fat 20.0 g
    30%
    Saturated Fat 7.5 g
    37%
    Cholesterol 22.4 mg
    7%
    Sodium 867.8 mg
    36%
    Total Carbohydrate 32.1 g
    10%
    Dietary Fiber 2.4 g
    9%
    Sugars 6.7 g
    27%
    Protein 7.6 g
    15%

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