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    You are in: Home / Recipes / Baked Summer Squash Casserole Recipe
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    Baked Summer Squash Casserole

    Baked Summer Squash Casserole. Photo by True Texas

    1/1 Photo of Baked Summer Squash Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    True Texas's Note:

    I've been making this for about 30 years and just realized I had not submitted it. I have also seen it called "Squash Dressing". It is a favorite for me DH, especially when yellow squash is in season.

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    Units: US | Metric


    1. 1
      Boil squash in small amount of water, (I boil the onion with the squash). Season to taste, with salt and pepper.
    2. 2
      Add butter and all the other ingredients.
    3. 3
      Do not dilute the soup.
    4. 4
      Pour into a greased casserole dish and bake about 30 minutes at 350. (you can top with cheese).

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    Ratings & Reviews:

    • on August 09, 2010


      I have made this with grated Zucchini, and another time with a mix of Zucchini and Yellow Squash. It's really delicious. DH said it was the best thing I ever made for him. I sautee the onion, and I don't boil the squash because when grated, it cooks just fine. Don't leave out the onion/carrot (grate them too), DO NOT leave out the herbs from the stuffing (needed for flavor) and DO add a little salt and pepper. To add a little something special, you can add 2 cups shredded sharp white cheddar cheese. Bake at 325 F for about 1 - 1.25 hours. Fabulous.

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    • on July 20, 2009


      This sounds great and I am actually going to prepare it today. I hope that you are leaving our the herbs in the stove top stuffing packet. Because that is my intent Joan of Arc

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    • on December 30, 2008


      This is fantastic. I did leave out the carrot.

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    Nutritional Facts for Baked Summer Squash Casserole

    Serving Size: 1 (262 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 331.7
    Calories from Fat 180
    Total Fat 20.0 g
    Saturated Fat 7.5 g
    Cholesterol 22.4 mg
    Sodium 867.8 mg
    Total Carbohydrate 32.1 g
    Dietary Fiber 2.4 g
    Sugars 6.7 g
    Protein 7.6 g

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