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    You are in: Home / Recipes / Baked Summer Sausage, Potatoes & Sauerkraut Recipe
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    Baked Summer Sausage, Potatoes & Sauerkraut

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 14, 2014

      Love this recipe. My great aunt used to make this when I was a teen. Always love how the kraut flavors the sausage and the potato.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2013

      DS had a birthday party where we served cheese and meat with crackers. I had quite a bit of the summer sausage left so come on here in search of a recipe to use it up. I made this as written and my guys loved it. It was so easy to prepare with so few ingredients. Perfect for using up my leftovers. The next day I took what was left and fried it in a skillet for DH for lunch. He said it was just as good as the written version. Thank you for sharing with us, its a keeper in our house.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2012

      An easy one dish meal to put together. Enjoyed by all. Love sauerkraut. Used polish sausages, instead of summer sausage. Thank You.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Baked Summer Sausage, Potatoes & Sauerkraut

    Serving Size: 1 (258 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 231.0
     
    Calories from Fat 3
    55%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 731.0 mg
    30%
    Total Carbohydrate 52.4 g
    17%
    Dietary Fiber 9.2 g
    36%
    Sugars 4.5 g
    18%
    Protein 6.5 g
    13%

    The following items or measurements are not included:

    summer sausage

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