Baked Summer Sausage, Potatoes & Sauerkraut

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

This is a tasty little throw together that cooks in the oven while you are doing other things. This originally started out as two different recipes that I combined to make our own. My family loves this meal!

Ingredients Nutrition

  • 2 (1 lb) packages summer sausage, sliced
  • 5 -6 potatoes, cut into 2in peices
  • 12 medium onion, diced
  • 1 (14 1/2 ounce) can sauerkraut
  • salt & pepper


  1. 1. Preheat oven to 350.
  2. 2. Mix Summer Sausage, potatoes & onions in a 9 X 13in baking dish.
  3. 3. Spread Sour Kraut on top of Sausage mix. Add 1/2 cup water to bottom of dish.
  4. 4. Cover with aluminum foil and cook for about 1 hour or until potato's are tender.
Most Helpful

Love this recipe. My great aunt used to make this when I was a teen. Always love how the kraut flavors the sausage and the potato.

commercesd July 14, 2014

DS had a birthday party where we served cheese and meat with crackers. I had quite a bit of the summer sausage left so come on here in search of a recipe to use it up. I made this as written and my guys loved it. It was so easy to prepare with so few ingredients. Perfect for using up my leftovers. The next day I took what was left and fried it in a skillet for DH for lunch. He said it was just as good as the written version. Thank you for sharing with us, its a keeper in our house.

mommyoffour June 11, 2013

An easy one dish meal to put together. Enjoyed by all. Love sauerkraut. Used polish sausages, instead of summer sausage. Thank You.

MomLuvs6 November 21, 2012