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    You are in: Home / Recipes / Baked Stuffed Zucchini Recipe
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    Baked Stuffed Zucchini

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hrs 30 mins

    TheFarlands's Note:

    This is delicious way to use up really large zucchini's and my adaptation of Recipe 331282.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400.
    2. 2
      Wash and cut zucchini in half; scoop out all the seeds and discard. Prick inside with a fork.
    3. 3
      Put stuffing ingredients together in a mixing bowl and mix together.
    4. 4
      Spoon half the mixture into each zucchini half and pack firmly. Put the zucchini back together, by putting a stuffed zucchini half on top of the other.
    5. 5
      Spray aluminum foil with cooking spray and wrap zucchini. Place on cookie sheet or dish and bake for 1 1/2 to 2 hrs, depending on zucchini size.
    6. 6
      Remove from oven and allow to sit for a few minutes.
    7. 7
      Serve with catsup or tomato sauce.

    Ratings & Reviews:

    • on August 10, 2009

      55

      We have a garden full of yellow squash and some are getting up there in size. I had most of the ingredients for this so had to try it. Yum yum!!! I did have to use turkey instead of the pork as that is what I had. But the flavor was fantastic with just a bit of spice. Mine probably wasn't as pretty as the green zucchini would offer but it still tasted very good. Thank you for submitting this one.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Stuffed Zucchini

    Serving Size: 1 (202 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 249.0
     
    Calories from Fat 132
    53%
    Total Fat 14.7 g
    22%
    Saturated Fat 5.4 g
    27%
    Cholesterol 96.5 mg
    32%
    Sodium 269.3 mg
    11%
    Total Carbohydrate 9.4 g
    3%
    Dietary Fiber 1.6 g
    6%
    Sugars 4.2 g
    16%
    Protein 19.6 g
    39%

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