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    You are in: Home / Recipes / Baked Stuffed Zucchini Recipe
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    Baked Stuffed Zucchini

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on July 09, 2011

      This was a nice good change of pace from what we normally eat. I think I might have liked a bit more sausage in it. I did use garlic croutons for the day old bread.

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    • on January 07, 2011

      Although Ii pretty much followed the recipe, I did make one small substitution ~ lemon pepper for the usual S&P, & we were treated to a very nice side dish! Certainly worth making again! Thanks for sharing it with us! [Made & reviewed just for the 'halibut!']

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    • on January 06, 2011

      We certainly enjoyed having something different and healthy in this recipe. I added a Greek herb blend as I was cooking the sausage and I'm glad I did as the flavour would otherwise be a bit on the bland side for our taste. The sausage and zucchini flavours certainly work well together though. I also cooked mine in the oven for around 20 minutes. Thanks for a lovely, healthy recipe!

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    • on November 08, 2010

      These were quite delicious - I used hot chicken italian sausage as we don't eat pork, and followed the recipe other than that. Delicous blend of flavors and easy to make - I made mine in the oven as well. Great side dish or mini-meal with a salad. Thanks for posting - made for your week #6 FOOTBALL POOL WIN, November 2010!

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    • on June 10, 2009

      I used only 1 clove of garlic and used spicy italian sausages. Yummy! I cooked it in the microwave 6 minutes. Thanks Loof :) Made for Photo tag

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    • on June 08, 2009

      I really like these and were something different to add to the supper table. I also added some parmasean cheese to it. I also cooked these in the oven at 350 for about 15 mins, I'm not a big microwave fan. Thanks for posting.

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    Nutritional Facts for Baked Stuffed Zucchini

    Serving Size: 1 (196 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 424.3
     
    Calories from Fat 282
    66%
    Total Fat 31.4 g
    48%
    Saturated Fat 10.3 g
    51%
    Cholesterol 81.7 mg
    27%
    Sodium 807.7 mg
    33%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 2.6 g
    10%
    Sugars 6.4 g
    25%
    Protein 21.6 g
    43%

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