This was a nice good change of pace from what we normally eat. I think I might have liked a bit more sausage in it. I did use garlic croutons for the day old bread.
Although Ii pretty much followed the recipe, I did make one small substitution ~ lemon pepper for the usual S&P, & we were treated to a very nice side dish! Certainly worth making again! Thanks for sharing it with us! [Made & reviewed just for the 'halibut!']
We certainly enjoyed having something different and healthy in this recipe. I added a Greek herb blend as I was cooking the sausage and I'm glad I did as the flavour would otherwise be a bit on the bland side for our taste. The sausage and zucchini flavours certainly work well together though. I also cooked mine in the oven for around 20 minutes. Thanks for a lovely, healthy recipe!
These were quite delicious - I used hot chicken italian sausage as we don't eat pork, and followed the recipe other than that. Delicous blend of flavors and easy to make - I made mine in the oven as well. Great side dish or mini-meal with a salad. Thanks for posting - made for your week #6 FOOTBALL POOL WIN, November 2010!
I used only 1 clove of garlic and used spicy italian sausages. Yummy! I cooked it in the microwave 6 minutes. Thanks Loof :) Made for Photo tag
I really like these and were something different to add to the supper table. I also added some parmasean cheese to it. I also cooked these in the oven at 350 for about 15 mins, I'm not a big microwave fan. Thanks for posting.