Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Stuffed Zucchini Recipe
    Lost? Site Map

    Baked Stuffed Zucchini

    Baked Stuffed Zucchini. Photo by Boomette

    1/1 Photo of Baked Stuffed Zucchini

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    25 mins

    5 mins

    seesko's Note:

    A great side from Light and Tasty Magazine. One serving (1 stuffed zucchini half) equals 135 calories

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut zucchini in half lengthwise. Scoop out pulp, leaving a 1/4-in. shell. Chop pulp; set shells aside. In a nonstick skillet, saute the zucchini pulp, mushrooms and onion in butter for 3-4 minutes or until tender. Add wine or broth. Reduce heat; simmer, uncovered, for 10-12 minutes or until liquid has evaporated. Stir in salt and pepper.
    2. 2
      Place zucchini shells in a saucepan and cover with water; bring to a boil. Cook for 2 minutes; drain. Fill shells with mushroom mixture. Sprinkle with cheese. Broil 3-4 inches from the heat for 3-4 minutes or until lightly browned.

    Ratings & Reviews:

    • on August 08, 2011

      55

      Boomette is right - WOW WOW WOW. This recipe is sure to please - tastes as good or better than an appetizer at any fancy restaurant. Even my kids liked it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2009

      55

      wow this recipe is amazing. 2 servings is not enough LOL I used beef broth. Instead of parmesan, I used mozzarella cheese. Yummy! Can't wait to do it again but I'll double the recipe. Thanks Seesko :) Made for Photo tag

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Baked Stuffed Zucchini

    Serving Size: 1 (242 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 140.7
     
    Calories from Fat 61
    43%
    Total Fat 6.8 g
    10%
    Saturated Fat 4.0 g
    20%
    Cholesterol 16.7 mg
    5%
    Sodium 236.9 mg
    9%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 1.8 g
    7%
    Sugars 4.5 g
    18%
    Protein 4.2 g
    8%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes