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    You are in: Home / Recipes / Baked Stuffed Tomatoes Recipe
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    Baked Stuffed Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Tinkmommy's Note:

    Uses ground beef and rice... posted here so I don't lose it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut a thin slice off the top of each tomato. Leaving a 1/2 in thick shell, scoop out and reserve pulp. Invert tomatoes onto paper towels to drain.
    2. 2
      Brown ground beef and drain. Add tomato pulp, chili powder, sugar, salt, pepper and oregano, bring to boil. Reduce heat and let simmer for 40-50 minutes or until slightly thickened, stirring occasionally.
    3. 3
      Add rice, mix well and simmer until rice is tender.
    4. 4
      Stuff tomatoes and place in a greased 13x9x2in baking dish.
    5. 5
      Combine bread crumbs and butter, sprinkle over tomatoes. Add water to baking dish and bake, uncovered at 375 F for 20-25 minutes or until crumbs are lightly browned.

    Ratings & Reviews:

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    Nutritional Facts for Baked Stuffed Tomatoes

    Serving Size: 1 (212 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 297.8
     
    Calories from Fat 95
    32%
    Total Fat 10.6 g
    16%
    Saturated Fat 4.8 g
    24%
    Cholesterol 35.8 mg
    11%
    Sodium 325.7 mg
    13%
    Total Carbohydrate 38.4 g
    12%
    Dietary Fiber 2.7 g
    10%
    Sugars 4.5 g
    18%
    Protein 11.9 g
    23%

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