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These were great! They held together perfectly and resulting in a very pretty end product. I loved the combo of rice and spinach with the salty, cheesy pockets of feta. It may have been because of my garlic clove size but my tomatoes were quite nice and garlicy - perfect. I didn't have pine nuts so used broken up slivered almonds. Thanks conniecooks!

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LUv 2 BaKE July 03, 2007

Nice, light lunch with a salad and garlic toast! Instead of Dill I used Majoram and Oregano, I loved the taste of Feta with the spinach and greek herbs. Thanks for posting!

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gemini08 August 01, 2009

We enjoyed these good stuffed tomatoe recipe. I topped with some cheese and used the scooped out tomatoe seeds and pulp to add to the sauce I cooked them in.

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Jamilahs_Kitchen July 01, 2007
Baked Stuffed Tomatoes