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    You are in: Home / Recipes / Baked Stuffed Tomatoes Recipe
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    Baked Stuffed Tomatoes

    Baked Stuffed Tomatoes. Photo by Lynn in MA

    1/5 Photos of Baked Stuffed Tomatoes

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    conniecooks's Note:

    These are yummy, easy and really dress up a plate. They are a great side dish and go with everything. You can also use parmesan and fresh basil instead of the dill and feta if you choose. You could also use slivered almonds instead of pine nuts.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut tomatoes in half horizontally.
    2. 2
      Scoop out seeds and pulp; discard.
    3. 3
      Turn tomatoes up side down to drain on a paper towel.
    4. 4
      In a small skillet cook pine nuts over low heat, stirring until golden (5 minutes).
    5. 5
      Add spinach and garlic and cook for 2 minutes.
    6. 6
      Add rice, dill, cheese, salt & pepper. Mix together.
    7. 7
      Spoon into tomato shells.
    8. 8
      Top with buttered crumbs.
    9. 9
      Bake at 350° F for 20 - 25 minutes or until tender.

    Ratings & Reviews:

    • on July 03, 2007

      55

      These were great! They held together perfectly and resulting in a very pretty end product. I loved the combo of rice and spinach with the salty, cheesy pockets of feta. It may have been because of my garlic clove size but my tomatoes were quite nice and garlicy - perfect. I didn't have pine nuts so used broken up slivered almonds. Thanks conniecooks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2009

      55

      Nice, light lunch with a salad and garlic toast! Instead of Dill I used Majoram and Oregano, I loved the taste of Feta with the spinach and greek herbs. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2007

      55

      We enjoyed these good stuffed tomatoe recipe. I topped with some cheese and used the scooped out tomatoe seeds and pulp to add to the sauce I cooked them in.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Stuffed Tomatoes

    Serving Size: 1 (251 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 263.3
     
    Calories from Fat 119
    45%
    Total Fat 13.2 g
    20%
    Saturated Fat 5.0 g
    25%
    Cholesterol 25.0 mg
    8%
    Sodium 412.8 mg
    17%
    Total Carbohydrate 28.2 g
    9%
    Dietary Fiber 3.2 g
    13%
    Sugars 5.3 g
    21%
    Protein 9.3 g
    18%

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