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These are awesome. If I could rate them higher than 5, I would! I used Vidalia onions, Canadian bacon instead of ham and grape juice instead of red wine. Also, I did not precook the cored onions as suggested in the recipe. They were very tender and the amount of stuffing was perfect. Something I plan to serve again soon.

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PaulaG August 14, 2005
Baked Stuffed Sweet Onions