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    You are in: Home / Recipes / Baked Stuffed Sweet Onions Recipe
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    Baked Stuffed Sweet Onions

    Baked Stuffed Sweet Onions. Photo by PaulaG

    1/1 Photo of Baked Stuffed Sweet Onions

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    25 mins

    50 mins

    sugarpea's Note:

    Sweet onions stuffed with ham, cremini mushrooms and Gruyere cheese. A summer must at our house when the new crop of sweet onions come on.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°; peel onions and slice 1/2" from the top of each; discard; slice just enough from the bottoms to allow the onions to stand upright.
    2. 2
      Use a melon baller to hollow out the inside of each onion, leaving a 1/3" to 1/2" wall; set aside; chop the removed parts and set 1/2 cup aside; save the rest for another use.
    3. 3
      Gently add onions to a pot of boiling, salted water and boil for 5 minutes; remove with a slotted spoon and set aside to dry on a wire rack.
    4. 4
      Saute reserved chopped onions in 1/2 T oil until translucent, about 8 minutes; add mushrooms, ham and pepper and saute until browned, about 5 minutes.
    5. 5
      Deglaze pan with wine and pour mixture into a small bowl; let cool for 2 or 3 minutes; add the parsley and cheese and stir to combine.
    6. 6
      Stuff the onions; place in a small roasting pan and drizzle with remaining 1/2 T oil; cover with foil and bake until tender, about 50 minutes; remove foil 10 minutes before done and allow to brown.

    Ratings & Reviews:

    • on August 14, 2005

      55

      These are awesome. If I could rate them higher than 5, I would! I used Vidalia onions, Canadian bacon instead of ham and grape juice instead of red wine. Also, I did not precook the cored onions as suggested in the recipe. They were very tender and the amount of stuffing was perfect. Something I plan to serve again soon.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Stuffed Sweet Onions

    Serving Size: 1 (218 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 226.3
     
    Calories from Fat 118
    52%
    Total Fat 13.1 g
    20%
    Saturated Fat 4.2 g
    21%
    Cholesterol 30.3 mg
    10%
    Sodium 776.7 mg
    32%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 1.9 g
    7%
    Sugars 5.5 g
    22%
    Protein 12.7 g
    25%

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