Baked Stuffed Shrimp Imperial

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READY IN: 35mins
Recipe by Alan Leonetti

This is a DELICIOUS recipe for the large Tiger Shrimp called Prawns, and it is VERY EASY to make. You can also double the ingredients if you are serving more people.

Ingredients Nutrition


  2. Preheat oven to 350 degrees.
  3. Mix first 9 ingredients to make the Imperial Stuffing.
  4. Peel the shrimp leaving the tails on, and then split the prawns in half lengthwise, not cutting all the way through, and butterfly them to lay flat.
  5. Spray a baking dish with a non-stick cooking spray.
  6. Place the prawns into a baking dish, and spoon the stuffing on top of each prawn.
  7. Bake for 15 to 20 minutes, or until the prawns are pink and the stuffing is lightly browned.

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