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    You are in: Home / Recipes / Baked Stuffed Shrimp Recipe
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    Baked Stuffed Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    20 mins

    17 mins

    Iowahorse's Note:

    Shrimp stuffed with a minced clam and butter-cracker stuffing and baked in sherry.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Butterfly the shrimp by cutting along the length on the underside of the body, but don't cut all the way through. Just cut deep enough to fold the shrimp open for stuffing. Remove any veins if necessary.
    2. 2
      Combine the cracker crumbs, butter, clams, parsley, garlic powder, salt and pepper, mixing well. Evenly stuff each of the shrimp with stuffing mixture.
    3. 3
      Arrange the stuffed shrimp in a 13 x 9 x 2-inch baking pan. Pour the sherry into the bottom of the pan.
    4. 4
      Bake at 350°F for about 15-18 minutes, or until the shrimp have JUST turned pink. Transfer shrimp to serving platter, garnish with additional parsley and serve with lemon wedges for accompaniment, if desired.

    Ratings & Reviews:

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    Nutritional Facts for Baked Stuffed Shrimp

    Serving Size: 1 (195 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 282.4
     
    Calories from Fat 92
    32%
    Total Fat 10.2 g
    15%
    Saturated Fat 5.7 g
    28%
    Cholesterol 180.6 mg
    60%
    Sodium 1164.9 mg
    48%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.8 g
    3%
    Protein 22.9 g
    45%

    The following items or measurements are not included:

    Ritz cracker crumbs

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