Total Time
35mins
Prep 20 mins
Cook 15 mins

I found this recipe in a book called "Great American Favorite Brand Name Cookbook" and I have not tried it yet, but I'm trying to get some stuff up here before I have to return the book. So if anyone tries it and has any comments, let me know. Hope you enjoy!

Ingredients Nutrition

Directions

  1. Preheat oven to 400. In large skillet, cook mushrooms, onion, garlic and bouillon in margarine until tender. Remove from heat; stir in crumbs and pimiento.
  2. Cut a slit along underside of each shrimp; do not cut through. Remove vein; brush entire shrimp with margarine. Mound stuffing mixture in hollow of each shrimp.
  3. Place in greased shallow baking dish. Bake 10-12 minutes or until hot. Garnish with parsley if desired. Refrigerate leftovers.
  4. Microwave Instructions: In 1 quart glass measure, microwave margarine on HIGH for 45 seconds or until melted. Add mushrooms, onion, garlic and bouillon. Microwave on HIGH for 3 minutes or until onion is tender. Stir in crumbs and pimiento. Prepare shrimp as above. Place in 2 greased 12x7" shallow baking dishes or 1 (12") round glass platter. Microwave on HIGH for 3 minutes or until hot. Proceed as above.

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