Total Time
18mins
Prep 10 mins
Cook 8 mins

Precooked shrimp are the secret to this super-quick--and yummy--recipe. You can get this meal from kitchen to table in under 20 minutes!

Ingredients Nutrition

Directions

  1. Preheat oven to 475°F Butter a large shallow baking dish.
  2. Cut shrimp with a sharp knife along the rounded edge of back, almost all the way through.
  3. Prepare stuffing mix as directed on package. Dip shrimp in beaten egg. Place a rounded teaspoonful of stuffing between the cut edges of the shrimp; press shrimp and stuffing firmly together. Arrange stuffed shrimp in prepared baking dish.
  4. Mix melted butter and garlic in a small bowl. Brush shrimp with butter mixture.
  5. Bake until stuffing is lightly browned and shrimp is heated through, about 8 minutes. Sprinkle with chopped parsley and serve with fresh lemon wedges on the side.

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