Baked Stuffed Seafood Casserole

Recipe by MARIA MAC

I love this easy casserole. I will be making this for our New Year's Eve dinner along with a nice steak. Prep time doesn't include time for cleaning your seafood.

Top Review by mtrouton

I made mine with bay scallops (vs. sea scallops) and am wondering if that is why this seemed a teensy bit dry. I'm giving it 4 stars for now....will revise if Zi have better luck next time w/ the sea scallops.

Ingredients Nutrition


  1. In a well-buttered 9x13-inch baking dish, layer seafood in the order listed; cover with cheese.
  2. Mix together the Ritz cracker crumbs, butter and Worcestershire sauce; spread over the cheese, covering top.
  3. Bake uncovered at 350°F for 45 minutes. Serve the casserole with a wedge of lemon.
  4. .

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a