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    You are in: Home / Recipes / Baked Stuffed Seafood Casserole Recipe
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    Baked Stuffed Seafood Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    MARIA MAC *'s Note:

    I love this easy casserole. I will be making this for our New Year's Eve dinner along with a nice steak. Prep time doesn't include time for cleaning your seafood.

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    Units: US | Metric


    1. 1
      In a well-buttered 9x13-inch baking dish, layer seafood in the order listed; cover with cheese.
    2. 2
      Mix together the Ritz cracker crumbs, butter and Worcestershire sauce; spread over the cheese, covering top.
    3. 3
      Bake uncovered at 350°F for 45 minutes. Serve the casserole with a wedge of lemon.
    4. 4

    Ratings & Reviews:

    • on July 02, 2013


      I made mine with bay scallops (vs. sea scallops) and am wondering if that is why this seemed a teensy bit dry. I'm giving it 4 stars for now....will revise if Zi have better luck next time w/ the sea scallops.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2008


      This casserole was the hit of my Easter dinner for 10. I served it with a Delmonico roast, and this casserole was the favorite, by far. Pat C. (Methuen, MA)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Stuffed Seafood Casserole

    Serving Size: 1 (341 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 686.4
    Calories from Fat 285
    Total Fat 31.7 g
    Saturated Fat 17.8 g
    Cholesterol 369.2 mg
    Sodium 1475.6 mg
    Total Carbohydrate 4.0 g
    Dietary Fiber 0.0 g
    Sugars 0.7 g
    Protein 91.2 g

    The following items or measurements are not included:

    Ritz cracker crumbs

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