Total Time
55mins
Prep 25 mins
Cook 30 mins

Another New England favorite from my Mom!

Ingredients Nutrition

Directions

  1. In skillet, melt margarine; add onions and garlic; simmer until onions are clear.
  2. Add pepper and parsley; simmer 2-3 minutes. Add sherry and simmer 10-15 minute.
  3. Place scallops in baking dish.
  4. Pour cooked mixture over scallops. You should have enough mixture to barely cover scallops, if not, melt more margarine and add.
  5. Cover top very generously with bread crumbs. Bake uncovered @ 400 deg. for 30 minutes.
  6. If top is not brown, place under broiled for a few minutes.

Reviews

(1)
Most Helpful

We really enjoyed this! The store only had sea scallops, so I had to use those, but it was yummy all the same. Preparation was quick and easy, and the end product was delicious. Will definitely make again. Thanks for posting.

Barb Witherspoon July 14, 2007

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