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    You are in: Home / Recipes / Baked Stuffed Scallops Recipe
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    Baked Stuffed Scallops

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    "Food:The Way To Anyone's Heart"'s Note:

    Another New England favorite from my Mom!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In skillet, melt margarine; add onions and garlic; simmer until onions are clear.
    2. 2
      Add pepper and parsley; simmer 2-3 minutes. Add sherry and simmer 10-15 minute.
    3. 3
      Place scallops in baking dish.
    4. 4
      Pour cooked mixture over scallops. You should have enough mixture to barely cover scallops, if not, melt more margarine and add.
    5. 5
      Cover top very generously with bread crumbs. Bake uncovered @ 400 deg. for 30 minutes.
    6. 6
      If top is not brown, place under broiled for a few minutes.

    Ratings & Reviews:

    • on July 14, 2007

      55

      We really enjoyed this! The store only had sea scallops, so I had to use those, but it was yummy all the same. Preparation was quick and easy, and the end product was delicious. Will definitely make again. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Stuffed Scallops

    Serving Size: 1 (313 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 540.4
     
    Calories from Fat 220
    40%
    Total Fat 24.4 g
    37%
    Saturated Fat 4.1 g
    20%
    Cholesterol 75.0 mg
    25%
    Sodium 640.5 mg
    26%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 2.4 g
    9%
    Protein 38.8 g
    77%

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