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    You are in: Home / Recipes / Baked Stuffed Salmon Recipe
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    Baked Stuffed Salmon

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Kevin Young's Note:

    Being from the North West, I think it's almost a requirement to like salmon which I certainly do. This is one of my favorite recipes for salmon, very easy to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325°F.
    2. 2
      Dredge the salmon in flour, using more as needed to ensure even coverage.
    3. 3
      In a medium mixing bowl, combine crumbed bread, butter, onions, and the parsley and mix evenly.
    4. 4
      Stuff the cavity of the salmon with bread mixture, then close with toothpicks.
    5. 5
      In a baking dish large enough for the salmon to rest flat, lay half the bacon evenly on the bottom.
    6. 6
      Place the salmon on top of the bacon, and then place remaining bacon evenly over the salmon.
    7. 7
      Squeeze lemon juice evenly over the salmon.
    8. 8
      Bake 1 hour to 1 1/2 hour, depending on size of salmon (5 lb about 1 hour and fifteen minutes).
    9. 9
      Remove from oven and take out toothpicks.
    10. 10
      Cut salmon crosswise into about 2 inch pieces.

    Ratings & Reviews:

    • on January 27, 2004

      55

      This turned out really well. I even like it and I am not a real salmon lover. It didn't have that real fishy salmon taste to it at all. I recommend this one.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Stuffed Salmon

    Serving Size: 1 (493 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 816.0
     
    Calories from Fat 351
    43%
    Total Fat 39.0 g
    60%
    Saturated Fat 12.9 g
    64%
    Cholesterol 242.4 mg
    80%
    Sodium 851.8 mg
    35%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.2 g
    9%
    Protein 83.7 g
    167%

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