Baked Stuffed Pumpkin

READY IN: 1hr 30mins
Recipe by rsarahl

A fall favorite!

Top Review by Chef Tweaker

I'm so surprised that I haven't reviewed this. Here I am finally getting a photo uploaded and there is no review! I think I have made this twice and loved it both times. The 2nd time I made it in a hubbard squash that grew in my garden.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Cut off the top of the pumpkin and set it aside.
  3. Scoop out seeds with a metal spoon.
  4. In a large bowl, stir together the apples, walnuts, cranberry sauce, pineapple, brown sugar, raisins and rum.
  5. Add the ginger, nutmeg and cinnamon; mix well.
  6. Spoon the mixture into the cleaned pumpkin and replace the top.
  7. Set pumpkin on a baking stone or a baking sheet.
  8. Bake for 1 hour in the preheated oven, or until pumpkin begins to soften.
  9. Remove from oven, stir (scraping the sides gently so that some pumpkin falls into the apple mixture).
  10. Serve warm.

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