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Great chops and stuffing! I cut this recipe back to 2 servings, but made more stuffing (DH loves stuffing!) I used boneless chops and the white wine option. We really enjoyed the tastes in this dish and we were surprised how much the raisins added to the taste and texture for the stuffing. Thanks ninja for a nice keeper. Made for PAC Fall 2008.

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lazyme September 17, 2008
Baked Stuffed Pork Chops and Pan Gravy