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    You are in: Home / Recipes / Baked Stuffed Pork Chops and Pan Gravy Recipe
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    Baked Stuffed Pork Chops and Pan Gravy

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    1 Total Reviews

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    • on September 17, 2008

      Great chops and stuffing! I cut this recipe back to 2 servings, but made more stuffing (DH loves stuffing!) I used boneless chops and the white wine option. We really enjoyed the tastes in this dish and we were surprised how much the raisins added to the taste and texture for the stuffing. Thanks ninja for a nice keeper. Made for PAC Fall 2008.

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    Nutritional Facts for Baked Stuffed Pork Chops and Pan Gravy

    Serving Size: 1 (314 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 452.2
     
    Calories from Fat 238
    52%
    Total Fat 26.4 g
    40%
    Saturated Fat 12.3 g
    61%
    Cholesterol 105.5 mg
    35%
    Sodium 1242.0 mg
    51%
    Total Carbohydrate 28.5 g
    9%
    Dietary Fiber 1.4 g
    5%
    Sugars 13.1 g
    52%
    Protein 25.1 g
    50%

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