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1/1 Photo of Baked Stuffed Pork Chops and Pan Gravy
I first cooked these in the early 90's when I belonged to a cooking school and they're great! Make sure your guests are hungry: this is a very hearty entree. Gratin of Yukon Gold Potatoes makes a really good side dish. I cook them with apple juice - just haven't gotten around to trying them with wine. Note: The recipe is easily modified for thinner chops by reducing the browning and baking times.
Units: US | Metric
Serving Size: 1 (314 g)
Servings Per Recipe: 6