Baked Stuffed Pork Chops

READY IN: 1hr 10mins
Recipe by Seasoned Cook

WONDERFUL baked dish! This entree is a mainstay in our home and has been added to our family favorites list. May use bone-in or boneless pork chops. Easy and quick preparation. Note: One 6 oz. box of stuffing mix yields 6 servings. If your family likes a lot of stuffing you may consider using 2 boxes.

Top Review by riffraff

This was a great Sunday dinner a few weeks ago for the boyfriend. He enjoys comfort food and this certainly filled the bill. I used low fat/low sodium cream of mushroom and no fat sour cream with great results. Twas a tad salty but that was probably my heavy hand when I seasoned the chops. Good tummy filler, goes well with a green salad.

Ingredients Nutrition

Directions

  1. Lightly brown pork chops in oil. Remove from heat.
  2. Bring water to a boil and stir in stuffing mix and butter. Set aside for 5 minutes and then fluff with a fork.
  3. Add soup and sour cream to stuffing mix and stir just until blended. Place one-half of mixture in a baking pan. Place pork chops on top. (If desired, pork chops may be split and stuffed with stuffing mixture.) Add remaining one-half of stuffing mixture on top.
  4. Bake covered for 45 minutes in a 350 degree oven. Uncover and bake an additional 15 minutes.

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