Baked Stuffed Onions

"A tasty side dish, nice with roast meat or chicken."
 
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photo by queenbeatrice photo by queenbeatrice
photo by queenbeatrice
Ready In:
1hr 5mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Peel the onions leaving the root end uncut.
  • Put the onions in a pot and cover them with water, bring to a boil then reduce heat and simmer for about 20 minutes.
  • Remove the onions from the pot and cool.
  • Preheat the oven to 350 degrees F.
  • Cut off one quarter of the onion removing the root, scoop out a third of the inside (discard or use in some other recipe).
  • Mix the bread crumbs, parmesan, garlic powder, oregano, green onion and 2 tablespoons of butter.
  • Add salt and pepper to the bread crumb mixture if desired.
  • Place the onions in a greased baking dish and fill with stuffing.
  • Drizzle with the remaining tablespoon of butter.
  • Bake the onions for 30-40 minutes or until soft.

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Reviews

  1. Made this recipe for PAC 2010. Oooooooooooo this was very yummy, will make again. Thanks for posting this lovely recipe :)
     
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RECIPE SUBMITTED BY

I'm a retired IT professional who enjoys cooking and trying new recipes...
 
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