Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Stuffed Mussels With Focaccia and Lemon (Olive Garden) Recipe
    Lost? Site Map

    Baked Stuffed Mussels With Focaccia and Lemon (Olive Garden)

    Total Time:

    Prep Time:

    Cook Time:

    31 mins

    1 mins

    30 mins

    Starfire (aka Wendy)'s Note:

    At Olive Garden we are passionate about Italian cooking. We are pleased to share with you a collection of our Featured Recipes over the years that you can prepare at home—and share with your friends and family. You can find this link : http://www.olivegarden.com/recipes/recipe_search/recipe_display.asp?id=95

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    mussels

    prepared stuffing

    Directions:

    1. 1
      Pre-heat oven to 350ºF.
    2. 2
      MUSSELS.
    3. 3
      PLACE water, lemon halves, white wine and garlic in a large sauce pot. Add mussels and cover.
    4. 4
      ALLOW mussels to cook until they have all opened.
    5. 5
      REMOVE mussels and set aside to cool. Discard any mussels that have not opened. Discard liquid.
    6. 6
      STUFFING.
    7. 7
      HEAT oil in a sauté pan over medium heat. Add pancetta and cook until browned. Transfer to paper towels and allow to drain. Add onions and garlic to hot pan and cook until onions are translucent. Do not brown.
    8. 8
      MIX remaining ingredients (except Parmesan cheese) in a bowl. Add drained pancetta, cooked onion and garlic. Mix well.
    9. 9
      REMOVE mussels from shell. If using fresh mussels, remove “beard.”.
    10. 10
      PLACE mussel back in one half of the shell. Place 1 Tbsp stuffing on top of each mussel. Top with grated cheese.
    11. 11
      REFRIGERATE until ready to serve.
    12. 12
      SERVING.
    13. 13
      PLACE stuffed mussels in a baking casserole dish.
    14. 14
      BAKE at 350ºF for 20 minutes or until hot throughout.
    15. 15
      SERVE on a platter or portion onto single plates. Garnish with parsley.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Baked Stuffed Mussels With Focaccia and Lemon (Olive Garden)

    Serving Size: 1 (486 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 804.4
     
    Calories from Fat 561
    69%
    Total Fat 62.4 g
    96%
    Saturated Fat 32.9 g
    164%
    Cholesterol 155.5 mg
    51%
    Sodium 1423.7 mg
    59%
    Total Carbohydrate 34.1 g
    11%
    Dietary Fiber 4.6 g
    18%
    Sugars 3.3 g
    13%
    Protein 19.0 g
    38%

    The following items or measurements are not included:

    pancetta

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites