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    You are in: Home / Recipes / Baked Stuffed Mushrooms With Sausage and Mozzarella Recipe
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    Baked Stuffed Mushrooms With Sausage and Mozzarella

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Dancer^'s Note:

    These savory melt-in-your-mouth morsels are irresistible, especially for mushroom fans. Points 1.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400 degrees.
    2. 2
      Remove stems from mushrooms; finely chop enough stems to equal 1/2 cup and reserve (save remaining stems for another use).
    3. 3
      Place mushroom caps in a bowl and toss with 1 tablespoon oil.
    4. 4
      Arrange caps cavity side up on a shallow baking pan; set aside.
    5. 5
      Heat remaining 1 tablespoon oil in a small skillet over medium heat.
    6. 6
      Add sausage, green onion, garlic, Italian seasoning and reserved chopped mushroom stems.
    7. 7
      Cook, stirring, breaking sausage into smaller pieces with a fork, for about 5 minutes, until cooked through.
    8. 8
      Remove from heat; add 1/2 cup mozzarella and the Parmesan cheese and stir just until cheese melts.
    9. 9
      Stuff mushroom caps with sausage mixture; sprinkle with remaining 2 tablespoons mozzarella.
    10. 10
      Bake 10 to 15 minutes, until mushrooms are tender.

    Ratings & Reviews:

    • on May 31, 2006

      55

      Such a simple recipe, but ooohhhhh sooooo goooood!!! I made these as an appetizer for dinner with the in-laws, and holy cow they were gone before I knew it! I GOT ONE!!! And boy was it yummy! I will be making these again soon...maybe for myself ONLY! Thank you for sharing such a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Stuffed Mushrooms With Sausage and Mozzarella

    Serving Size: 1 (30 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 42.1
     
    Calories from Fat 31
    73%
    Total Fat 3.4 g
    5%
    Saturated Fat 1.1 g
    5%
    Cholesterol 6.2 mg
    2%
    Sodium 60.5 mg
    2%
    Total Carbohydrate 0.9 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.4 g
    1%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    italian seasoning

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