Baked Stuffed Mushrooms With Sausage and Mozzarella

READY IN: 40mins
Recipe by Dancer

These savory melt-in-your-mouth morsels are irresistible, especially for mushroom fans. Points 1.

Top Review by SkinnyMinnie

Such a simple recipe, but ooohhhhh sooooo goooood!!! I made these as an appetizer for dinner with the in-laws, and holy cow they were gone before I knew it! I GOT ONE!!! And boy was it yummy! I will be making these again soon...maybe for myself ONLY! Thank you for sharing such a great recipe!

Ingredients Nutrition


  1. Heat oven to 400 degrees.
  2. Remove stems from mushrooms; finely chop enough stems to equal 1/2 cup and reserve (save remaining stems for another use).
  3. Place mushroom caps in a bowl and toss with 1 tablespoon oil.
  4. Arrange caps cavity side up on a shallow baking pan; set aside.
  5. Heat remaining 1 tablespoon oil in a small skillet over medium heat.
  6. Add sausage, green onion, garlic, Italian seasoning and reserved chopped mushroom stems.
  7. Cook, stirring, breaking sausage into smaller pieces with a fork, for about 5 minutes, until cooked through.
  8. Remove from heat; add 1/2 cup mozzarella and the Parmesan cheese and stir just until cheese melts.
  9. Stuff mushroom caps with sausage mixture; sprinkle with remaining 2 tablespoons mozzarella.
  10. Bake 10 to 15 minutes, until mushrooms are tender.

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