Baked Stuffed Mushrooms With Crab

READY IN: 38mins
Recipe by Bev I Am

This recipe comes from one of my favorite restaurants, The Philips.

Top Review by Miss Diggy

This was SUPERB!!! I cant get over how good they were, and my hubby asked me if I would make them agian soon! I actually left off the Boil seasoning, and they were so good, so next time I will use that and I bet they will be even better! Thanks!!!!!!

Ingredients Nutrition

Directions

  1. Butter a 10 x 15" baking dish.
  2. Combine 1 egg, 1 heaping tbs mayonnaise, 1 tbs lemon juice, dry mustard, Worcestershire sauce, and 1/4 tsp salt in a medium bowl; whisk to blend.
  3. In another medium bowl, combine crabmeat and breadcrumbs.
  4. Pour egg mixture over crab mixture and mix gently.
  5. Stuff mushroom caps with crab mixture, mounding in center and pressing gently to adhere.
  6. Arrange stuffed mushrooms in prepared dish.
  7. (Can be made one day ahead. Cover and refridgerate.).
  8. Position rack in center of oven and preheat to 375 degrees F.
  9. Bake until mushrooms begin to release juices, about 18 minutes.
  10. Meanwhile, whisk remaining egg, 1 cup mayonnaise, 1 tbs lemon juice, and half and half in a small bowl.
  11. Remove mushrooms from oven and drizzle each with sauce, then sprinkle with crab boil seasoning.
  12. Bake until mushrooms are tender and sauce thickens slightly, about 8 minutes.
  13. Serve hot.

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