Total Time
Prep 10 mins
Cook 15 mins

These mushrooms use ingredients you are likely to have on hand, and are sooo delicious! The mozzarella cheese makes them extra gooey!

Ingredients Nutrition


  1. Wash mushrooms, remove stems and chop them fine.
  2. Sauté in 2 T.
  3. butter.
  4. Sprinkle with garlic salt and pepper.
  5. Add parsley and crumbs to make stuffing.
  6. Melt rest of butter and put in baking dish.
  7. Stuff caps and place in dish, sprinkle with cheese and bake at 350° for 10-15 minutes.
Most Helpful

I made these last night and they were wonderful! I made exactly as posted and they were very tasty. DH went crazy for them! Thanks for posting!

Lvs2Cook December 07, 2004