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    You are in: Home / Recipes / Baked Stuffed Mexi- Bell Peppers Recipe
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    Baked Stuffed Mexi- Bell Peppers

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 02, 2009

      Didn't think I would enjoy this recipe as much as I did! :) I am used to making stuffed peppers with lots of tomato sauce!!! This turned out so tasty!! Used basmati rice and ground beef. Thanks Lorac!

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    • on April 20, 2007

      this was great! and my boyfriend can't get enough of it, thanks for such a great recipe

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    • on November 15, 2006

      Yum! I used very lean ground beef, double the garlic, basmati rice and Uni Kaas Robusto cheese (straight from God himself). ;o) The peppers were slightly too firm at 40 minutes, so I let them cook an additional 10, at which point they were perfect. The flavors are mild, so if you like more heat, put somem evil cayenne in there. (I'm afraid of it!) What a lovely recipe, thank you, Lorac!

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    Nutritional Facts for Baked Stuffed Mexi- Bell Peppers

    Serving Size: 1 (545 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 736.8
     
    Calories from Fat 337
    45%
    Total Fat 37.4 g
    57%
    Saturated Fat 17.4 g
    87%
    Cholesterol 126.5 mg
    42%
    Sodium 607.4 mg
    25%
    Total Carbohydrate 59.6 g
    19%
    Dietary Fiber 9.3 g
    37%
    Sugars 9.1 g
    36%
    Protein 42.0 g
    84%

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