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Didn't think I would enjoy this recipe as much as I did! :) I am used to making stuffed peppers with lots of tomato sauce!!! This turned out so tasty!! Used basmati rice and ground beef. Thanks Lorac!

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Redsie September 02, 2009

this was great! and my boyfriend can't get enough of it, thanks for such a great recipe

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indigodragnfly46 April 20, 2007

Yum! I used very lean ground beef, double the garlic, basmati rice and Uni Kaas Robusto cheese (straight from God himself). ;o) The peppers were slightly too firm at 40 minutes, so I let them cook an additional 10, at which point they were perfect. The flavors are mild, so if you like more heat, put somem evil cayenne in there. (I'm afraid of it!) What a lovely recipe, thank you, Lorac!

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Sandi (From CA) November 15, 2006
Baked Stuffed Mexi- Bell Peppers