Baked Stuffed Mexi- Bell Peppers

READY IN: 1hr 10mins
Recipe by Lorac

A southwest version with black beans and corn. The peppers are sliced lenghtwise for quicker cooking.

Top Review by jeffsanusa

Added 1 TBS of Cholula otherwise followed recipe. Very good. My wife and kids enjoyed them. This recipe will be in the rotation from now on.

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Heat oil in a large skillet, add onion and cook over medium heat until soft.
  3. Add garlic and beef, cook beef until no longer pink, breaking up meat with a spoon.
  4. Add tomatoes, basil, oregano, chili powder, salt and pepper, reduce heat and simmer 10 minutes.
  5. In a large bowl, combine rice, beans and corn.
  6. Add turkey mixture and 1 cup of cheese, mix to combine.
  7. Spoon stuffing into pepper halves and place in a baking dish.
  8. Add 1/4 cup water to the bottom of the dish, cover with foil and bake 30-40 minutes or until peppers are tender.
  9. Remove foil, top with remaining cheese and bake until cheese is melted.

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