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    You are in: Home / Recipes / Baked Stuffed Lobster Tails Recipe
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    Baked Stuffed Lobster Tails

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 20, 2006

      Real good! I was just cooking one lobster tail for myself so halved everything and used a small cake tin instead of a baking tray. Went well with a salad of mesclun, cherry tomato, feta, olives and capers. I also served with cooked legs as a bit of a garnish / snack.

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    • on February 15, 2011

      Alan, thanks for this wonderful recipe!! Made this last night for my hubby to celebrate Valentines Day. Made him surf/turf since he really prefers meat to seafood...BUT, he LOVED this recipe and said he enjoyed it more than the filet mignon. I added 4 very large shrimp to the stuffiing. I just sliced them and added them raw to the stuffing. EXCELLENT!! thanks again.. will be the onlyl way I prepare lobster tails!

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    • on July 11, 2006

      Oh, Alan, thanks so much for this recipe. It made me look so good when I prepared it for DH and my anniversary dinner, he thought I sent out for it! This is seriously delicious -- the delicate bread stuffing perfectly complements the lobster. Mine did take longer than 10 minutes to cook -- more like 18 minutes to achieve the doneness we like. This is dfefinitely to swoon over!!!

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    Nutritional Facts for Baked Stuffed Lobster Tails

    Serving Size: 1 (321 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 459.9
     
    Calories from Fat 138
    30%
    Total Fat 15.3 g
    23%
    Saturated Fat 7.9 g
    39%
    Cholesterol 169.1 mg
    56%
    Sodium 730.4 mg
    30%
    Total Carbohydrate 20.7 g
    6%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.8 g
    7%
    Protein 43.1 g
    86%

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