Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Stuffed Lobster New England Style Recipe
    Lost? Site Map

    Baked Stuffed Lobster New England Style

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on August 15, 2004

      This was excellent. I made it with scallops and 1 1/2-1 3/4 lb lobsters for my wife and her friend who was visiting from out-of-town (I made 1 1/2 recipes for 3 lobsters). We really liked the buttery, tarragon-infused stuffing, which can be sauteed and eaten if you have extra, as I did. My wife suggested that a bit of sherry might have been an interesting variation on the stuffing. I'd have to agree - I'd probably bring it to a boil before adding the butter to the pan. One other change: I don't particularly enjoy killing the lobsters with a knife, so I boiled/steamed them for four minutes before splitting and stuffing them.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2003

      Excellent! I made this for my husband for our anniversary.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2011

      Perfect preparation method...made this for my husband's birthday dinner. I'd bought a huge shallot at the farmer's market so used that for the onion and used garlic instead of tarragon. This would be tough to do with a crowd, but for two-four people, it's the best way to prepare a lobster dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2009

      Lovely Baked Stuffed Lobster Recipe! As mentioned by a previous reviewer the Tarragon infused stuffing is just delightful. For the stuffing I used 6 large raw scallops, 1 can of Crab meat & 400 grams of raw Hollandse Ganarlen (Flavorful Mini-Shimp, a speciality here in the Netherlands). The lobsters I used were about 2 pounds each. I'm a New Englander and this is pretty much how my mother used to make her Baked Stuffed Lobsters, the only diffrence is that she used to get them right off the boat from "Joe" the local fisherman... and I have to purchased them in the store...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2005

      I found that I liked it better by omitting the tarragon and adding 1/2 tsp. minced garlic and adding 1 tbsp. sherry to the stuffing mix.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Baked Stuffed Lobster New England Style

    Serving Size: 1 (385 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 952.4
     
    Calories from Fat 684
    71%
    Total Fat 76.0 g
    117%
    Saturated Fat 42.7 g
    213%
    Cholesterol 429.8 mg
    143%
    Sodium 1484.3 mg
    61%
    Total Carbohydrate 31.8 g
    10%
    Dietary Fiber 1.8 g
    7%
    Sugars 5.5 g
    22%
    Protein 36.6 g
    73%

    The following items or measurements are not included:

    tarragon

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites