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    You are in: Home / Recipes / Baked Stuffed Lobster Recipe
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    Baked Stuffed Lobster

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Aroostook's Note:

    A real treat! You can use any stuffing you like but I like this simple one the best. Also, you still need to open the claws when serving so don't forget the nutcrackers!

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    Ingredients:

    Yield:

    lobster

    Units: US | Metric

    Directions:

    1. 1
      Parboil lobster for 7 minues in salted water.
    2. 2
      Remove and cool.
    3. 3
      Place the lobster on its back and use a good size, firm knife.
    4. 4
      Start at the lobsters mouth and quickly slice down the middle of the body and tail.
    5. 5
      Use both hands to open the body and remove the stomach (located just behind the mouth parts) and the tomalley (the green liver type organ that will be very obvious).
    6. 6
      Prepare a stuffing of your choice.
    7. 7
      I like this simple one.
    8. 8
      Fill the body and tail of your lobster with the stuffing mix.
    9. 9
      Preheat oven to 450 degrees F.
    10. 10
      Place the stuffed lobsters on a cookie sheet, and bake for 12-15 minutes or until stuffing is browned.
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    Nutritional Facts for Baked Stuffed Lobster

    Serving Size: 1 (470 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 496.2
     
    Calories from Fat 252
    50%
    Total Fat 28.0 g
    43%
    Saturated Fat 16.1 g
    80%
    Cholesterol 311.5 mg
    103%
    Sodium 688.8 mg
    28%
    Total Carbohydrate 24.3 g
    8%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.3 g
    1%
    Protein 35.2 g
    70%

    The following items or measurements are not included:

    fresh shrimp

    Detailed Nutrition Values About Nutrition Info

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