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    You are in: Home / Recipes / Baked Stuffed Ham Recipe
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    Baked Stuffed Ham

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Divinemom5's Note:

    A recipe from my friends winery.I love swiss chard,I haven't tried this one yet,but plan it for Easter dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Heat olive oil in large nonstick skillet over medium-high heat.
    3. 3
      Add onion and garlic,cook until soft (about 5 minutes).
    4. 4
      Add chard and green onions,cook until chard begins to wilt (about 5 minutes).
    5. 5
      Add mustard seeds,salt and red pepper,mix well.
    6. 6
      Cook until chard is completely wilted and tender (about another 5 minutes).
    7. 7
      Reomve from heat and add parmesan,mix well.
    8. 8
      Put large sheet of aluminum foil in roasting pan.
    9. 9
      Set ham on foil and stuff filling between each slice of ham.
    10. 10
      Wrap foil around ham and bake until hot,about 1 hour.

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    Ratings & Reviews:

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    Nutritional Facts for Baked Stuffed Ham

    Serving Size: 1 (550 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 791.7
     
    Calories from Fat 284
    35%
    Total Fat 31.5 g
    48%
    Saturated Fat 10.5 g
    52%
    Cholesterol 243.2 mg
    81%
    Sodium 7879.3 mg
    328%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 4.7 g
    18%
    Sugars 4.0 g
    16%
    Protein 109.6 g
    219%

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