Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

A recipe from my friends winery.I love swiss chard,I haven't tried this one yet,but plan it for Easter dinner.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Heat olive oil in large nonstick skillet over medium-high heat.
  3. Add onion and garlic,cook until soft (about 5 minutes).
  4. Add chard and green onions,cook until chard begins to wilt (about 5 minutes).
  5. Add mustard seeds,salt and red pepper,mix well.
  6. Cook until chard is completely wilted and tender (about another 5 minutes).
  7. Reomve from heat and add parmesan,mix well.
  8. Put large sheet of aluminum foil in roasting pan.
  9. Set ham on foil and stuff filling between each slice of ham.
  10. Wrap foil around ham and bake until hot,about 1 hour.