Baked Stuffed Eggs

"I always make this for Easter mornings,with toast or hashbrowns."
 
Download
photo by lets.eat photo by lets.eat
photo by lets.eat
Ready In:
50mins
Ingredients:
10
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Slice eggs in half lengthwise, remove yolks, set whites aside.
  • In a bowl mash yolks with a fork,add sour cream,mustard and salt, mix well fill egg whites.
  • set aside.
  • In a saucepan saute onion in butter until tender.
  • Add soup and sour cream mix well.
  • Pour half into a baking pan,arrange stuffed eggs on top spoon rest of sauce on top.
  • Sprinkle with cheese and paprika.
  • Cover and chill overnight.
  • Remove 30 minutes before baking.
  • Bake uncovered at 350 for 25-30 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. My DH really enjoyed this. Kind of rich for me though. Sprinkled with real bacon bits for extra flavor. Thank You MarieAlice!
     
Advertisement

RECIPE SUBMITTED BY

Hi, I have always loved to cook I love to try new and differnt things. And love this site!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes