Total Time
45mins
Prep 25 mins
Cook 20 mins

This is a very impressive side dish, and very tasty may I add.....a different twist from your regular carrot side dish.

Ingredients Nutrition

  • 12 carrots, peeled
  • 14 cup mayonnaise (not salad dressing)
  • 4 teaspoons grated onions
  • 2 teaspoons prepared horseradish
  • 18 teaspoon nutmeg
  • salt and pepper
  • 14 cup dry breadcrumbs
  • 2 tablespoons butter, melted,divided
  • 18 teaspoon paprika

Directions

  1. set oven to 375 degrees.
  2. grease a 9x13 baking dish.
  3. Place carrots in a skillet; add 1-in.
  4. water.
  5. Bring to a boil.
  6. Reduce heat; cover and simmer for 10-15 mins, or until crisp-tender; drain.
  7. Cut a thin lengthwise slice out of each carrot.
  8. Scoop out carrot, leaving 1/4-in shell; set shells aside.
  9. Process the removed carrot in a food processor or blender until finely chopped.
  10. Transfer to a bowl; add mayo, onion, horseradish, nutmeg, salt and pepper.
  11. Spoon into carrot shells.
  12. Place into a greased baking dish.
  13. Combine crumbs, 1 tbsp.
  14. butter and paprika; sprinkle over carrots, drizzle with remaining butter.
  15. Bake, uncovered for 20-25 mins, or until tender.

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