Baked Stuffed Cabbage

READY IN: 1hr 20mins
Recipe by Barb G.

This is an easy to make Stuffed Cabbage recipe. The Recipe comes from "The New Family Cookbook for People with Diabetes".

Top Review by - Carla -

This was super - I took HeartDefects advice and added a 1/2 a cup of rice as well as diced red pepper, and a dollop of ketchup and mustard. We throughly enjoyed these and I look forward to making them again in the near future - thank you for Posting!

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees, prepare a flat baking dish or casserole with nonstick pan spray.
  2. Blanch the cabbage leaves by immersing them in a pot of boiling water for 1 minute; drain and pat the leaves dry.
  3. Combine the beef, onion, parsley,salt, thyme,garlic, and pepper,Mix Well, Divide the meat into 8 equal portions on the cabbage leaves;Roll or fold the leaves around filling; Secure each cabbage roll with wooden toothpicks.
  4. Place the rolls seam side down in the prepares baking dish; pour tomato sauce over the rolls; bake, covered 50 to 60 minutes.

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