Baked Stuffed Broccoli Taters

READY IN: 50mins
Recipe by KelBel

Comfort food at its best. Tastes like baked stuffed potato - only easier.

Top Review by ladypit

Yep. I admit it. I loved it. Even when I try to be "cream of soup free" I still find that I love this sort of stuff. I used a bit less tater tots (because my 32 oz bag was less than the half full I thought it was!) and a bit more broccoli (because my bag of frozen was a bit bigger than 2 cups!). I also used most of a leek instead of green onion and my cheese (which I did not measure) was regular fat. I originally attempted to use a 9x12 inch pan for this but it was much too big so I went down a size which was perfect. This was creamy and wonderfully tasty. The addition of a bit of cooked bacon (I used less than called for) was really nice and added a layer of flavor that we enjoyed. We served this as the main dish, not as a side. Probably not one we'll make often but it was fast and easy with what I had sitting around in my pantry and freezer. Thanks Kelbel!

Ingredients Nutrition


  1. Preheat oven to 400.
  2. Put tater tots, onion and broccoli in casserole.
  3. Mix together soup and sour cream and pour over top of tater tots and vegetables.
  4. Bake for 40 minutes. Remove from oven.
  5. Add cheese and bake an additional 5 minutes, until cheese is melted.
  6. Sprinkle bacon over top and serve.

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